Dave’s Easy Corn Chowder

Tried and True!
We LOVE this recipe! As a matter of fact, we’re having it for dinner tonight! Original recipe came from a friend, and we have tweaked it up a bit to make it more to our personal liking.  This recipe will yield about 10 – 12 servings, but people will want more!

• 2 boneless chicken breasts, cooked and diced
• 2 cans whole kernel corn (drained) or 1 ¾ cup frozen whole kernel corn
• 2 cans cream-style corn
• 2 cans cream of potato soup
• 1 can evaporated milk
• 1 cup heavy cream
• 2 cups whole milk
• 1 small to medium green bell pepper, diced
• 3 Tbsp dehydrated minced onion
• 1 tsp fresh ground pepper
• 1 tsp salt
• pinch of celery seed

Pour all canned ingredients into a large pot. Add chicken, green pepper, minced onion, and seasonings and mix together. Add cream and whole milk.  Stir well, and heat on very low heat for about 30 minutes. Stir often to avoid burning to bottom of pot.

Makes about 10 – 12 servings.