Herb Baked Fish and Rice

Seafood & Fish
Difficulty Rating – 3

1 1/2 c. hot vegetable or chicken broth
1/2 c. uncooked regular rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
1 pkg. frozen broccoli, thawed and drained
1 can Durkee® French fried onions
1 tbsp. Parmesan cheese
1 lb. unbreaded fish fillets, thawed
1/2 c. shredded Cheddar cheese
Dash paprika

Preheat oven to 350 degrees.  In 8 x 12 inch baking dish combine hot broth, uncooked rice and seasonings.  Bake, covered for 10 minutes.  Top with broccoli, 1/2 can French fried onions and Parmesan cheese.  Place fish fillets over broccoli.  Sprinkle with paprika.  Bake at 350 degrees covered for 20 to 25 minutes.  Top fish with Cheddar cheese and remaining french fried onions.  Bake uncovered until cheese melts.  4 to 6 servings.